About that MANGO WINE...................Where I bumped into it, was at TRADER JOE'S. I had my last batch of Scallops for dinner this evening and used the Mango Wine, to make the sauce and reduction. WOW ! Caused me to ask the wife, where we bought it. She reminded me that it was at Trader Joe's. So, this is a correction of an earlier post.
SHAPER SINCE 1958
Hah, back to this thread. I love ling cod, Ding.We still get them this far south. Great with the 'larry fish' recipe above. In fact, that's what we had New Year's Eve. Happy New Year everyone. Hope your board building improves and you score perfect waves with a few good friends. Mike
rooster wrote: ........ I love ling cod...........We still get them this far south.......
Area around N-Bird is a no take DFG MPA spot. Been shut down for about 5-6 years.
Game in the area is coming back strong. 2 weeks ago I caught a top water crusing lobster at Pickleweed Pt. I was emotionally conflicted...rip the tail off and shove it in my wetsuit...possibly pay 500$ ++ fine, or continue to surf. I elected to let the prisioner food go. Also low tide at another break close by I stepped on a good size abalone.
As the years go by; The Fish and the waves get bigger. The bull $#!t gets deeper. Lol!
Yah. When my girls were young and I was teaching them to fish I told them there were two things they can lie about. The size of the fish they catch and the size of the waves they surf. Didn't tell them the third thing, they being girls..... Mike
Haha! For sure!